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Travel + Leisure India & South Asia

Jul 01 2025
Magazine

Travel + Leisure South Asia, a stylish and authoritative guide for today’s global traveler, offers stunning photography, incisive commentary, vivid narratives and practical travel information with a strong emphasis on Asia. From the best spa’s to the tastiest street food, from the most luxurious resorts to the hottest rooftop bars, from the latest restaurants to the region’s top designers, from the quietest beaches to the busiest shopping streets – Travel + Leisure South Asia delivers, month after month.

Letter from the Editor

Travel + Leisure India & South Asia

BITES, BORDERS & BEYOND • This month, we’re chasing flavours along with flight deals. From the wok-tossed chaos of Hong Kong’s night markets to the quiet art of matcha-making in Kyoto, we’re charting a course through kitchens, cafés, and culinary subcultures. A single bite can thrill, transport, or transform, and that’s why the plate is now as powerful as the passport.

10 Delicious Food Markets Around the World to Whet Your Appetite • From browsing exotic produce to sampling street eats, food markets offer a culinary window into a city’s soul. Arzoo Dina takes you on a global tour of 10 must-visit markets that celebrate local flavour, culture, and culinary heritage

THE ALLURE OF PRECISION • A fresh update to Longines’ Mini DolceVita collection introduces refined two-tone designs in yellow and rose gold.

COASTAL TIME CAPSULE • On a day trip to Cullera, Veidehi Gite discovers the beauty of unfamiliarity beyond Valencia’s familiar embrace

OPULENCE IN THE MOONLAND • A blend of Ladakhi tradition and modern comfort makes a stay at The Grand Dragon Ladakh unforgettable.

A Haven In The Himalayas • Luxury, serenity, and space—Mayfair Spa Resort & Casino, Gangtok, delivers it all for the discerning family traveller.

HERE’S LOOKING AT YOU, CASABLANCA • At last, this enchanting Moroccan city is ready for its close-up.

A WILD ESCAPE • Leave behind crowded safaris for an exclusive, eco-conscious retreat at Jumeirah Thanda Safari in South Africa’s KwaZulu-Natal.

Where Elegance Takes Flight • Aurika, Mumbai Skycity pairs thoughtful luxury with sustainability, just minutes from the International Airport.

Wild & Wired • Rain-soaked escapes call for gear that’s as refined as it is resilient. From sleek smartwatches to rugged torches, Viraj Gawde picks the best monsoon-ready tech to elevate your journey

ONE BITE AT A TIME • Slow, mindful dining is more than just a buzzword. On a culinary trail through Queensland’s Scenic Rim, Samreen Tungekar discovers the joy—and power—of savouring every flavour

ANCESTRAL WHISPERS, LIVING GODS • LIVING GODSDrawn from oral epics, ancestral memory, and ritual performance, this is a glimpse into Bhuta Kola—where the divine arrives not from above, but through voice, body, and fire.

The Man, The Myth, The Taste • A journey that started from the flavours of Lucknow, and slowly took over cooking shows—he may be a household name beyond India today, but chef Ranveer Brar’s intent, interest, and ideas are defined by remaining true to his roots, discovers SAMREEN TUNGEKAR

ALL ABOUT TASTE • For this year’s Delicious Dining Awards 2025 we celebrate A Feast for the Senses—which is the intersection of luxury, sustainability, and culinary artistry, along with honouring immersive concepts that bring together India’s rich culinary heritage. Presenting the T+L Tastemakers 2025—these are the personalities uplifting and contributing to India’s culinary prowess, and keeping the conversation around dining, culture, and sensorial complexities going strong.

ZORAWAR KALRA • DIRECTOR & FOUNDER, MASSIVE RESTAURANTS

HIMANSHU SAINI • CORPORATE CHEF, TRÈSIND STUDIO

MARRYAM H RESHII • AUTHOR & FOOD...

Formats

  • OverDrive Magazine

subjects

Languages

  • English