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Title details for Rock Recipes by Barry C. Parsons - Wait list

Rock Recipes

by Barry C. Parsons
ebook
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From RockRecipes.com creator Barry C. Parsons' home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested – and all come with Parsons' signature Newfoundland twist!
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Publisher: Breakwater Books Ltd

OverDrive Read

  • ISBN: 9781550815566
  • Release date: October 29, 2014

EPUB ebook

  • ISBN: 9781550815566
  • File size: 30159 KB
  • Release date: October 29, 2014

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested – and all come with Parsons' signature Newfoundland twist!
Expand title description text
Cooking & Food Nonfiction
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